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A mixture of fresh eggs, whole milk, brown sugar and honey, naturally flavored with Bourbon vanilla beans from Madagascar and leavened with small quantities of Filippi mother yeast, jealously guarded and kept alive with regular daily refreshments for 40 years.
To this traditional recipe we have added many whole black cherries, with an irregular shape because they are still fresh pitted, candied for several weeks in a natural way.
A delicious colomba, with a delicate bouquet and a sweet flavor, but at the same time pleasantly acidulous.
Ingredients and Nutritional Values visible in the product photos.
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