Naturally leavened baked product with candied apricots.

The special "colomba" with apricot is traditional but with an extra accent. In this dessert we have placed the accent on sweetness.

For the series “nothing is ever too sweet in life”, we wanted to emphasize the traditional sweetness of the Filippi dove, with the addition of Piedmontese apricots.

The classic mixture of flour, eggs, butter, natural vanilla beans from Madagascar, is embellished with velvety and special Piedmontese apricots.

A rich and crunchy glaze of “Prima Bari” almonds hides a heart made even softer and sweeter by many pieces of apricot.

Incredibly soft and with an even more appetizing and enveloping scent ... Simply special.
Ingredients and Nutritional Values ​​visible in the product photos.

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