- Out-of-Stock

6 X 1000g
THE TRADITIONAL COLOMBA
The crunchy hazelnut icing, decorated with precious whole almonds and sugar grains.
A soft dough, scented with candied Sicilian orange peel.
Three long days of leavening, the secret of the “Mother” yeast and eight hours of gradual cooling to enhance softness and fragrance.
The leavened desserts of ancient Tre Marie tradition tell the good of Milan and become champions of the culture of their city: the harmony of the lines that are inspired by the Milanese Art Nouveau represent leaves, flowers and precious Sicilian oranges.
INFORMAZIONI NUTRIZIONALI |
100 g |
|
VALORI MEDI SU: |
||
ENERGIA |
1653 |
kJ |
395 |
kcal |
|
GRASSI |
14,0 |
g |
di cui ACIDI GRASSI SATURI |
7,0 |
g |
CARBOIDRATI |
59,0 |
g |
di cui ZUCCHERI |
38,0 |
g |
PROTEINE |
6,5 |
g |
SALE |
0,34 |
g |
Galbusera S.P.A. Socio Unico - Viale Orobie, 9 | 23013 Cosio Valtellino (SO)
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