THE COLOMBA TUTTUVETTA SPECIAL EDITION
The soft and sweet dough welcomes a delicious shower of very soft, fragrant and even more pulpy raisins. The almond glaze decorated with granulated sugar and whole almonds gives crunchiness and envelops the palate with flavor.
INGREDIENTS
wheat flour
sultanas 12.8%
sugar grains 11.5%
glazing 10.6% (sugar, water, almond flour 12%, wheat flour, rice flour, powdered free-range egg white, wheat starch, sunflower oil, natural flavours)
butter
sugar
fresh free-range egg yolk 5.8%
natural yeast [sourdough (wheat flour, water), yeast]
whole almonds 3.3%
emulsifier: mono- and diglycerides of fatty acids
whey powder
salt
natural flavours
AVERAGE NUTRITIONAL VALUES OF THE PRODUCT ON:
100g
ENERGY
1700 kJ
407 kcal
FATS
16 g
of which SATURATED FATTY ACIDS
8.4 g
CARBOHYDRATES
57 g
of which SUGARS
34 g
PROTEIN
7.0 g
SALT
0.40 g
ALLERGY WARNINGS
May contain soy, mustard and other nuts.
