1 EASTER CAKE X 800g 

WITHOUT RAISINS AND WITHOUT CANDIEDS WITH EXTRA DARK CHOCOLATE AND COCOA BEAN GRAINS.

In the very soft dough, a shower of crunchy cocoa beans in pieces wrapped in extra dark chocolate is mixed with pieces of extra dark chocolate.

On the surface a rich, intense and crunchy coating of extra dark chocolate.

As decoration, a cascade of raw cocoa beans in flakes and a grain of extra dark chocolate.

Glossy and opaque, a perfect mix that satisfies the eye with the elegance of its contrast.

Thus was born Re Noir, a new taste experience fruit of the common passion of Tre Marie and Majani for quality, creative spirit and experimentation.

It is dedicated to high-quality chocolate lovers to offer a surprising journey between refined dark chocolate and fine cocoa beans.

COLOMBA WITHOUT ICING AND DECORATION, WITH EXTRA DARK CHOCOLATE AND COCOA BEAN GRAINS.

INGREDIENTS

Wheat flour, extra dark chocolate 16.5% (cocoa mass, sugar, cocoa butter, butter, dextrose, emulsifier: soy lecithin; natural flavoring), butter, sugar, fresh egg yolk from free-range hens 6.2%, natural yeast [mother yeast (wheat flour, water), yeast], cocoa beans covered with extra dark chocolate 6% (cocoa beans in grains, cocoa mass, sugar, cocoa butter, low fat cocoa , emulsifier: soy lecithin; natural flavoring), extra dark chocolate grains 3.4% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin; natural flavoring), cocoa beans in flakes 3.4% , orange paste (ground orange peel, glucose-fructose syrup, sugar, acidifier: citric acid), fructose syrup, invert sugar syrup, emulsifier: mono- and diglycerides of fatty acids; whey powder, salt, natural flavors.

It may contain nuts.

800 g

Prodotto da Galbusera S.P.A. Socio Unico - Viale Orobie, 9 | 23013 Cosio Valtellino (SO)