1 EASTER CAKE X 900g 

WITH SEMICANDIED LEMON PEEL, ALMOND PASTA AND WHITE CHOCOLATE, DECORATED WITH CARAMELIZED MERINGUE GRAINS.

An innovative recipe: the goodness of the Colomba pasta meets the intensity of the almond paste.

The choice of almond paste, or pasta reale, is the result of a careful search for the most characteristic flavors of Italian gastronomic culture, to always offer new recipes while respecting and rediscovering our traditions.

Its sweetness combines in a pleasant and original way with the acidulous note of Sicilian lemon. The semi-candied lemon peel and lemon paste come together in a surprising balance with almond paste and pieces of fine white chocolate.

The almond glaze is finely decorated with sweet caramelized meringue nuggets for a crunchy crunch.

A fresh, natural and perfectly balanced taste.

INGREDIENTS

Wheat flour, glaze 11.4% (sugar, water, almond flour 12%, wheat flour, rice flour, egg white from free-range hens in powder, wheat starch, sunflower oil, natural flavoring ), butter, almond paste 8.6% (almonds 54%, sugar, water, invert sugar syrup), caramelized meringue grains 8.2% (sugar, egg white from free-range hens, wheat starch , caramelized sugar), sugar, fresh egg yolk from free-range hens 6%, natural yeast [mother yeast (wheat flour, water), yeast], semi-candied lemon peel 5.7% (lemon peel, syrup glucose-fructose, sugar, acidifier: citric acid), lemon paste 3.1% (ground lemon zest, sugar, glucose-fructose syrup, acidifier: citric acid), white chocolate 2.8% (sugar, milk whole powder, cocoa butter, emulsifier: soy lecithin; natural flavoring), fructose syrup, sugar syrup invert, whey powder, emulsifier: mono- and diglycerides of fatty acids; salt, natural flavors.

May contain soy and other nuts.

Prodotto da Galbusera S.P.A. Socio Unico - Viale Orobie, 9 | 23013 Cosio Valtellino (SO)