1 EASTER CAKE X 880g 

A timeless pastry combination that owes its success to the simple authenticity of its ingredients.

THE PEAR AND CHOCOLATE COLOMB
A perfect combination of flavors that pleases all palates. The sweetness and juiciness of the Williams pears blends perfectly with the extra dark chocolate, to enhance the simple flavor of the dough. To be dusted with icing sugar for a gourmet touch. Try the Easter version of a flavor icon that amazes with its simplicity: a harmonious flavor suitable for all tastes.

*The indicated weight includes the sachet of icing sugar.

INGREDIENTS
wheat flour

Semi-candied pear 16.5% (pear cubes, glucose-fructose syrup, sugar, concentrated lemon juice, natural flavouring)

Butter

Sugar

Extra dark chocolate 7% (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: SOY lecithin; natural flavouring)

Fresh EGG yolk from free-range hens 6.9%

Natural yeast [mother yeast (WHEAT flour, water), yeast]

Whey powder

Emulsifier: mono- and diglycerides of fatty acids

salt

Natural flavors

Powdered sugar in sachets (3.4% of the finished product). Ingredients: sugar, WHEAT starch, natural flavourings.

AVERAGE NUTRITIONAL VALUES OF THE PRODUCT ON:
100g

POWER

1649 kJ
393 kcal

FATS

16.6g

of which SATURATED FATTY ACIDS

10.4g

CARBOHYDRATES

53.0g

of which sugars

20.0g

PROTEINS

6.9g

SALT

0.33g

WARNINGS FOR ALLERGIC PEOPLE
May contain nuts and mustard.

Produced by Galbusera S.P.A. Sole Member - Viale Orobie, 9 - 23013 Cosio Valtellino (SO)