For a special Easter with the taste of Baci® Perugina® choose the Special Dark Chocolate Egg. A shell of fine Luisa® dark chocolate delights the palate and holds a refined surprise 100% Made in Italy together with 4 Baci® Perugina® Classico Dark Luisa® to share with loved ones.

Extra dark chocolate egg.

Ingredients: sugar, cocoa paste*, cocoa butter*, emulsifier (lecithins), natural vanilla flavor. Cocoa: 51% minimum.

*Rainforest Alliance certified.

MAY CONTAIN NUTS AND MILK.

Baci® Perugina® Dark - Extra dark chocolate praline filled with hazelnuts

Ingredients: sugar, HAZELNUTS (26%), cocoa paste, cocoa butter, anhydrous BUTTER, MILK powder, emulsifier (lecithins), natural vanilla flavor.

*Rainforest Alliance certified.

MAY CONTAIN OTHER NUTS.

Store in a dry place away from heat sources.

GLUTEN FREE.

Important: young children (under 4 years) have limited chewing ability and could choke on small foods.

NUTRITIONAL INFORMATION - AVERAGE VALUES

Egg

Per 100g Baci® Perugina®

Per 100g

Energy 2216 kJ / 532 kcal 2353 kJ / 566 kcal

Fat

of which saturated fatty acids 31.7 g

19 g 37.9 g

14.1 g

Carbohydrates

Of which sugars 49.9 g

47.4 g 44.7 g

41.9 g

Fiber 8.5 g 6.6 g

Protein 5.4 g 7.1 g

Salt 0.01 g 0.03 g

Produced by: NESTLE' ITALIANA SPA - Via del Mulino 6 - 20057 Assago (MI)

S.Sisto Plant - Perugia