For a special Easter with the taste of Baci® Perugina® choose the Special Dark Egg 70%.

A shell of intense 70% extra dark chocolate gives a moment of pure and persistent pleasure and holds a refined 100% Made in Italy surprise together with 4 Baci® Perugina® 70% Dark to share with loved ones.

Extra dark chocolate egg.

Ingredients: cocoa paste*, sugar, cocoa butter*, emulsifier (lecithins), natural vanilla flavor. Cocoa: 70% minimum.

*Rainforest Alliance certified.

MAY CONTAIN MILK AND NUTS.

Baci® Perugina® Fondentissimo 70% - Extra dark chocolate praline filled with hazelnuts and caramelized cocoa beans.

Ingredients: cocoa paste*, sugar, HAZELNUTS 18%, caramelized cocoa nibs 7% (cocoa beans*, sugar, anhydrous BUTTER), cocoa butter*, anhydrous BUTTER, MILK powder, emulsifier (lecithins), natural vanilla flavor. Cocoa: 70% minimum in dark chocolate.

*Rainforest Alliance Certified.

MAY CONTAIN OTHER NUTS.

To best preserve this product, we recommend keeping it in a dry place at a temperature no higher than 18° C.

GLUTEN FREE.

Important: young children (under 4 years old) have limited chewing ability and could choke on small foods.

NUTRITIONAL INFORMATION - AVERAGE VALUES

Egg

Per 100g Baci® Perugina®

Per 100g

Energy 2241 kJ / 540 kcal 2362 kJ / 568 kcal

Fat

of which saturated fatty acids 38.8 g

23.3 g 39.6 g

17.8 g

Carbohydrates

Of which sugars 31 g

27 g 39 g

35.3 g

Fiber 14 g 8.9 g

Protein 8.9 g 7.8 g

Salt 0.03 g 0.03 g

Produced by: NESTLE' ITALIANA SPA - Via del Mulino 6 - 20057 Assago (MI)

S.Sisto Plant - Perugia