1 EGG X 540g.

The greedy embrace between a crunchy gluten-free biscuit, creamy Gianduia and dark chocolate.

The novelties of the Easter 2023 collection are a tribute to our most loved chocolates, inspired by the Piedmontese confectionery tradition. For those with a sweet tooth, the BACIODIDAMA turns into an Easter egg: crumbly gluten-free biscuits with PGI Piedmont hazelnuts in an embrace between Gianduia and dark chocolate. Everything that makes our BACIODIDAMA unique, ready to share a moment of joy with you and those you love.

INGREDIENTS
INGREDIENTS: HAZELNUT biscuit (caramelized Piedmont HAZELNUT flour -24% (sugar, Piedmont HAZELNUT -48%), BUTTER (MILK), sugar, potato starch, Piedmont HAZELNUT flour -11.5%, flour rice, bamboo husk, salt) 36.6%, Sugar, Cocoa butter, Cocoa Mass, Whole MILK powder, Caramelized sugar 0.27%, Emulsifier: SOY lecithin, Skimmed MILK powder, Salt, Natural flavouring, Natural flavoring of vanilla, vanilla extract. MAY CONTAIN TRACES OF OTHER NUTS.

NUTRITIONAL VALUES

Nutritional values per 100 g
Energy 2335 kj 561 kcal
Fat 37.6 g
of which saturated fatty acids 22.8 g
Carbohydrates 47.7 g
of which sugars 38.7 g
Protein 6.4g
Salt 0.14 g

Manufactured by: Venchi S.p.A. Via Venchi, 1 – 12040 Castelletto Stura (Cuneo) Piedmont, Italy