1 EGG X 450g.

A variation of the classic recipe in an Easter egg format, for lovers of dark chocolate and PGI Piedmont hazelnuts.
PRODUCT DESCRIPTION
The novelties of the Easter 2023 collection are a tribute to our most loved chocolates, inspired by the Piedmontese confectionery tradition. The Cremino Extra Dark egg will win you over with a creamy layer of dark Gianduia with PGI Piedmont Hazelnuts that embraces a layer of dark chocolate with almond paste.

INGREDIENTS
DOUBLE LAYER WITH GIANDUIA HAZELNUT CHOCOLATE -55.5% (COCOA: 58% MIN., HAZELNUT PASTE: 25%) AND DARK CHOCOLATE -28.8% (COCOA: 60% MIN.) WITH ALMOND PASTE. GLUTEN FREE INGREDIENTS: Cocoa mass, Sugar, Cocoa butter, Piedmont HAZELNUT paste 13.9%, Cocoa powder, ALMONDS paste 11.1%, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS AND MILK.

NUTRITIONAL VALUES

Nutritional values per 100 g

Energy 2547 kj 615 kcal
Fats 49.4 g of which saturated fatty acids 21.8 g
Carbohydrates 26.8 g of which sugars 20.5 g
Protein 10.6 g
Salt 0.08 g

Manufactured by: Venchi S.p.A. Via Venchi, 1 – 12040 Castelletto Stura (Cuneo) Piedmont, Italy