New for 2024: Sicilian Cannolo becomes a delicious chocolate egg, to flavor spring with one of the most loved Italian desserts. Taste the surprise!

PRODUCT DESCRIPTION
The Cannolo chocolate is transformed for Easter: dark chocolate shell coated inside with orange-scented ricotta cream and gluten-free biscuit crumbs. A tasteful journey with a Mediterranean flavour.

INGREDIENTS
DARK CHOCOLATE (COCOA: 60% MIN.) WITH INTERNAL COATING -56.5% WHITE CHOCOLATE -28.2%, RICOTTA POWDER AND BISCUITS GRAINS. GLUTEN FREE INGREDIENTS: Sugar, Cocoa mass, Cocoa butter, Concentrated MILK butter, RICOTTA powder (Whey proteins (MILK), CREAM (MILK)) 9.5%, Biscuit chips (rice flour, sugar, corn starch, corn flour, high oleic sunflower seed oil, vegetable fiber (bamboo), SOY flour, emulsifier: SOY lecithin, salt, caramelized sugar, cocoa powder, natural vanilla flavouring) 8.7%, MILK whole powder, whey powder, emulsifier: SOY lecithin, sunflower seed oil, natural vanilla flavouring, natural flavouring. MAY CONTAIN TRACES OF NUTS.

NUTRITIONAL VALUES
Nutritional values per 100 g
Energy 2413 kj - 580 kcal
Fat 39.9 g
of which saturated fatty acids 24.1 g
Carbohydrates 45.4 g
of which sugars 37.6 g
Protein 7.9 g
Salt 0.56 g