• 1 EGG X 350g

Discover the "Blooming Wonder" collection, an invitation to immerse yourself in authentic pleasure, made of discovery and wonder that blooms, for a sensory journey into nature and the tradition of taste. New for 2025: Gianduia plant-based with fine mass from South America, "Nocciola Piemonte IGP" (35%), coated internally with chopped hazelnuts.

Product description

Each product is a masterpiece that takes shape through fine ingredients and excellent raw materials, worked with passion and craftsmanship. Like flowers that bloom illuminated by the first rays of sun, even the chocolate eggs and Venchi boxes contain a surprise that is just waiting to be revealed. The Gianduia plant-based with South American cocoa mass, "Nocciola Piemonte IGP" (35%), raw cane sugar and toasted cocoa beans, is completed with a coating of crunchy "Nocciola Piemonte IGP" chopped hazelnuts. Perfect with an intense espresso coffee or a passito wine to enhance its toasted and sweet notes.

Ingredients

GIANDUIA HAZELNUT CHOCOLATE (COCOA: 45% MIN., HAZELNUT PASTE: 22.5%) WITH ROASTED COCOA BEAN GRAINS, COATED WITH HAZELNUT GRAINS. GLUTEN FREE INGREDIENTS: Cocoa mass, Piedmont IGP HAZELNUT grains 23.1%, Sugar, Piedmont IGP HAZELNUT paste 16.6%, Cocoa butter, Toasted cocoa bean grains 3.1%, Emulsifier: SOY lecithin. MAY CONTAIN TRACES OF OTHER NUTS AND MILK.

Nutritional values ​​per 100 g

Energy 2614 kj 631 kcal

Fat 51.6 g

of which saturated fatty acids 18 g

Carbohydrates 27.8 g

of which sugars 24 g

Protein 9.9 g

Salt 0.07 g

Produced by: Venchi S.p.A. Via Venchi, 1 – 12040 Castelletto Stura (Cuneo) Piedmont, Italy