1 BOX x 110g. SEA SALT CREMINO.
A single layer of soft Gianduja Chocolate with Ligurian Taggiasca Extra Virgin Olive Oil, Whole Sea Salt from the Cervia salt pan and a crunchy grain of Tonda Gentile Trilobata Hazelnut from Piedmont.
A harmonious combination for a pleasant play of textures. The packaging of our bags has been completely revised, replacing plastic materials with a compostable alternative. The design has been enriched with a Tree Free paper jumper with cotton and bamboo fibers from FSC certified plantations.
CHOCOLATE
Ingredients: sugar, Piedmont HAZELNUT PGI, cocoa mass, extra virgin olive oil, whole MILK powder, cocoa butter, whole sea salt (0.5%), natural vanilla extract, emulsifier: SOY lecithin. "Gluten free". Store in a cool place at 18-20°C
NUTRITIONAL DECLARATION – AVERAGE VALUES PER 100G OF PRODUCT
Energy 2521 kJ/ 607 kcal
Fat 45 g
of which saturated fatty acids 13 g
Carbohydrates 40 g
of which sugars 36 g
Protein 8.1 g
Salt 0.53 g