An elegant selection of the 5 recipes of our Tourinot, finely arranged by hand. Ideal for tasting and sharing the five variations of Tourinot, the reduced 5-gram version of the classic Giandujotto di Torino. Classico, with Inalpi Milk from the Piedmont Alpine supply chain; Maximo, milk-free, with intense notes of aromatic Cocoa from South America; Maximo +39, with over 39% of Tonda Gentile Trilobata Hazelnut, the N.10, with the character of our dark Chocolate in a surprisingly soft consistency and the latest addition, the Tourinot Bianco, a classic of the Piedmontese tradition produced with raw materials from Sicily: Avola Almonds, Noto Oranges, Paceco Whole Salt.

An ideal gift box, to try all the variations of the iconic Tourinot.

ASSORTED CHOCOLATES
Ingredients: sugar, Piedmont HAZELNUT PGI, cocoa mass, cocoa butter, Sicilian ALMOND, whole MILK powder, cocoa powder, low-fat cocoa powder, whole sea salt, orange peel. “Gluten-free”. May contain traces of SOY. Store in a cool place at 18-20 °C.

NUTRITIONAL DECLARATION – AVERAGE VALUES PER 100G OF PRODUCT
Energy 2370 kJ/ 566 kcal
Fat 38 g
of which saturated fatty acids 12 g
Carbohydrates 43 g
of which sugars 39 g
Protein 9.9 g
Salt 0.1 g

Produced by: Guido Gobino S.r.l. | Registered office: Via Cagliari 15 / b - 10153 Torino (To)