

1 BOTTLE OF 75cl.
11% vol.
Bombino sparkling IGP Puglia 100% from organic farming. Espalier vineyard in the countryside of San Severo, at 80 meters above sea level.
Harvest of the grapes at the beginning of September. Part of the must is frozen then added to the base in January and bottled. 3 month secondary fermentation and on the market.
Fresh notes of apple and light hints of yeast, ideal as a fresh aperitif
Age of the vines: 10-20 years
Type of plant: Espalier at 80 meters above sea level
Certification and agricultural practices: Certified organic
Fermentation: Spontaneous Fermentation
Yeasts: Indigenous
Filtration: Unfiltered Refinement - Containers: Stainless steel
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