1 BOTTLE X 75cl. 

13,5% vol. 

Doc denomination: Alto Adige

Variety: 100% Sauvignon Blanc

Winkl is a juicy, delicately fruity, minerally Sauvignon Blanc, which has been produced as a varietal wine since 1956. In the Terlano DOC area, this grape variety has long been grown with excellent results in the oldest vineyards.

Vinification

Description: Manual harvest and selection of the grapes; gentle whole cluster pressing and clarification of the must by natural sedimentation; slow fermentation at a controlled temperature in stainless steel tanks, aging on the lees partly in stainless steel tanks (80%) and partly in big wooden barrels (20%) for 5-7 months; blending one month before bottling.

Wine character

Color: intensive straw yellow with a delicate green shimmer

Smell: Ripe fruit aromas of apricot, mandarin and passion fruit mingle with elements of elderberry, nettle and mint.

Taste: The fruitiness continues on the palate in combination with a fine acidity. The wine scores with a good structure and a minerally but at the same time aromatic finish.

Simple pairings

An interesting combination in spring with boiled white asparagus in Bolzano sauce as well as with steamed green asparagus; also with tuna carpaccio, smoked salmon and raw langoustines; and a typical South Tyrolean choice with nettle dumplings, as well as poached trout with vegetables or young goat’s cheese.

Detailed pairings

Foam of white Terlano asparagus with quail eggs and bitter almond - Giancarlo Perbellini (Ristorante Perbellini), Char on white asparagus, pea stock, mint and char roe - Norbert Niederkofler (Ristorante St. Hubertus)