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1 BOTTLE X 75cl
Up until the late 1970s, Pinot blanc and smaller proportions of Chardonnay were mostly vinified in mixed composition as Pinot blanc. In 1982 Chardonnay was vinified as a varietal wine for the first time in South Tyrol by St. Michael-Eppan Winery, and has experienced an enormous boom. It is wonderfully juicy and inviting, with long-lasting persistence.
Chardonnay
5 to 30 years
Sites: Vineyards at medium altitudes (400 – 500 m) in Eppan and Kaltern
Exposure: Southeast to southwest
Soil: Limestone gravel and moraine debris
Training System: Pergola and Guyot
2015: From early to mid september; harvest and selection of grapes by hand
Fermentation and partial malolactic fermentation in stainless-steel tanks
70 hl/ha
13,5%
5,4 gr/lt
8 to 10 degrees
2 to 3 years
Tell us your interest in this product and we will contact you for more details.
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