Serving temperature and food pairing: Lightly chilled, 12 - 14 °C As an aperitif, for social drinking, with pasta and fish dishes, especially freshwater fish
VINIFICATION:
After harvest, the grapes are carefully pressed. The fresh must is statically clarified at low temperatures and then gently fermented at a controlled temperature of 20°C in steel tanks. The young wine matures in steel tanks for several months on the fine lees.
TASTING NOTES:
Our Chardonnay shines in brilliant straw yellow with a fruity bouquet of exotic notes, ripe apples and light floral aromas. On the palate, the wine is elegant and mild with an interesting finish. A stimulating accompaniment to food, even heartier dishes.