Serving temperature and food pairing: Lightly chilled, 12 - 14 °C This is an extremely versatile wine, delicious as an aperitif as well as an accompaniment for fish and poultry dishes
VINIFICATION:
After harvest, the grapes are carefully crushed and pressed. The fresh must is statically clarified at low temperatures and then gently fermented at a controlled temperature of 20°C in stainless steel tanks. The young wine matures in stainless steel tanks for several months on the fine lees.
TASTING NOTES:
Our Pinot Bianco presents itself in clear, bright straw yellow, with fruity aromas, fresh apple notes and a touch of herbs in the bouquet. In the mouth, the wine surprises with elegant, mineral depth, lively acidity and a fresh finish. An inviting aperitif wine and an ideal accompaniment for light dishes.