Lezèr: adjective trentino, light meaning
1. which weighs relatively little
2. that does not give a sense of thoughtfulness
3. of a person who does not give weight to things

The intention to make a Teroldego celebrating the warm months buzzed in our heads a long time.
 various attempts in amphora, wood, cement and steel, in separate lots and never more than 24 hours on the skins.
This wine is born with the spirit of experimentation and will have.

Good snack! With sun, bread, salami and Lezèr!

TERROIR, WORK IN THE VINEYARD AND HARVEST
Soil: Alluvial

Grape variety: Teroldego

Vineyard extension: 4.0 ha. Worked in biodynamic.

Type of plant: Trentino pergola

Strains average density per hectare: 3000

Average vineyard age: 30 years

Average production per hectare: 63.0 hl

Harvest: Manual

IN THE BASEMENT
Vinification: Assembling of different vinification tests in different containers (amphora, cement, steel ...). Aging in cement for 4 months.

Total sulfur (SO2): 27.0 mg / l

Bottles produced: approx. 25000

FEATURES
Light fruity red wine, fresh and thirst-quenching, very drinkable and with an agile and savory finish

PAIRINGS
Summer grill