1 BOTTLE OF 75cl.

Alcohol content: 14%

Production area
The best grapes come from the three sub-areas "Girlan", "Montiggl" and "Eppan Berg" at 500 m above sea level. The different combination of production soils, from clay to limestone and gravel, give the wine a unique character.

Winemaking
The harvest takes place manually in small containers for transport to the cellar. After a brief maceration and whole bunch pressing, racking takes place through natural sedimentation of the must. Controlled temperature fermentation in stainless steel vats. Aging on fine yeasts in stainless steel tanks and large oak barrels without malolactic fermentation for 8 months.

Sensory notes and suggestions
The white Sauvignon grape has been cultivated in Alto Adige for over a century. The intense aroma of nettle and elderberry and the freshness and liveliness in the mouth are typical for this wine. The minerality and fresh acidity are balanced with corpulence and aromas in the taste. It is well suited to accompany fish, seafood, asparagus and white meat dishes.