1 BOTTLE OF 75cl

14% vol.

This classic of the Abruzzo tradition - which owes its name to its characteristic cherry red color - is obtained from 100% Montepulciano grapes vinified in white, with 12-hour maceration on the skins. Savory and fresh, it impresses with its intense aromas of fresh cherries, hints of black cherry and pomegranate. Gastronomic wine par excellence, it pairs wonderfully with meat, fish, tomato pasta and vegetable dishes and is perfect with pizza, fried foods and tempura.

Data sheet
Name: Villa Gemma Cerasuolo d'Abruzzo DOC Superiore
Grapes: Montepulciano 100%
First year of production: 1986
Municipality of production and altitude of the vineyards: S. Martino S. Marrucina, 400 m
Type of soil in the vineyards: Medium calcareous clayey
Yield per hectare: 90 quintals
Training system: Abruzzo Pergola – Simple Guyot
Vinification: destemming followed by remaining on the skins for 12 hours at low temperature - fermentation at a controlled temperature - remaining on the fine lees until bottling.