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Panettoni Albertengo
The Albertengos have had their “hands in the dough” for about two centuries. From a small village bakery that it was in the middle of the last century, today Albertengo has transformed into a large modern company leader in the production of Panettoni and Colombe.
Respect for people, first of all, and knowledge of quality raw materials, techniques and processes have made Albertengo a well-known brand in Italy and abroad for the production of leavened products for special occasions: Panettoni and Colombe.
Albertengo's mission has always been to pursue quality at 360 degrees, investing in research and innovation and improving products while remaining faithful to tradition.
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