12 CANS X 33cl

7,5%VOL. 

This is how we make... AMERICAN PALE ALE

A beer with a white head and a persistent finish, Rock’n’Roll has a deep color and a slight, homogeneous hazy appearance. The first peppery scents leave room to light spices and notes of cereals, with a balanced harmony between freshness and warmth.

Like in a modern musical, when sipped, the cereals sing their sweet notes while the ensemble of pepper, spices and hops supports them with a powerful counterpoint.

98.97% ITALIAN CRAFT BEER

Baladin is committed to supporting Italian agricultural products. Rock’n’Roll is made with:

• Water from the Maritime Alps
• Barley malt from our fields in Basilicata and Apulia - Italy
• Hops from our fields in Piozzo and Busca (Piedmont) – Italy
• Yeast grown at the brewery in Piozzo (Piedmont) - Italy

Non-Italian ingredients

• Hops 0.95% – US
• Spices (pepper) 0.08% – India and Brazil

Ingredients

Water, barley malt, hops, spices in variable proportions, sugar, yeast.

Pairings

Flavorsome and grilled meat, cold cuts, light fried food and medium-aged cheese.

Baladin is partner of the guide “I Formaggi d’Italia” ( - Cheese of Italy) published by “Le Guide de l’Espresso”. You are going to find for each of 91 reviewed cheese a pairing with our beer.

We suggest Rock'n'Roll with: Pecorino Amatriciano dei Monti della Laga (Lazio), Murazzano (Piemonte).

history

If you say Rock’n’Roll, the first thing that comes to mind are great music festivals - Woodstock, the Isle of White Festival - and great bands and singers, from the Stones to Elvis, Patty Smith, The Who, U2 and The Clash, just to mention a few. Peppery and feisty artists! In 2012, on the occasion of the 100th issue of Rolling Stones magazine (Italian edition) , the Baladin creative machine created a beer to celebrate the event and the world of R'n'R.

A bold, fresh and peppery beer, aptly called Baladin Rock’n’Roll, which over the years has attracted - and still does - a large number of fans.