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1 EGG X 120G - MILK GIANDUJA AND HAZELNUTS
The best gianduja chocolate and delicate “Tonta e gentile” hazelnuts, together create a new specialty of haute patisserie with a rich and original taste according to the artisan recipe of Barati & Milano.
Ingredients
Sugar, hazelnuts (38%), cocoa mass, cocoa butter, whole milk powder, emulsifier: soy lecithin. Cocoa: 34% minimum in gianduja chocolate. It may contain traces of almonds. Gluten free.
Nutritional values per 100 g of product: energy KJ 2554 - Kcal 616, fat 48.6 g, of which saturated fatty acids 12.2 g, carbohydrates 31.3 g, of which sugars 29.3 g, proteins 9.8 g , salt 0.019 g.
Manufactured by: BARATTI & MILANO S.R.L.
Registered and administrative office: Via Don Orione 119 / C, 12042 Bra (CN), Italy
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