1 PACK X 200g

The tripolines have a historical name linked to the colonial era in which Tripoli, the current capital of Libya, was under the Italian empire. The Tripolino nougat covered with Chocolate Fondente has the same recipe as the white crumbly nougat, which once cooled, is covered with extra dark chocolate.

INGREDIENTS NOUGAT 65%: Piedmont hazelnut I.G.P. (45%), honey, sugar, glucose syrup, egg white, wafers (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.

INGREDIENTS EXTRA DARK CHOCOLATE 35%: Cocoa mass, sugar, cocoa butter, anhydrous butter, emulsifier: soy lecithin, natural vanilla flavor. Cocoa min. 50.2%.

NUTRITIONAL VALUES FOR 100G

ENERGY 2298 Kj - 551 Kcal

FATS 35 gr

OF WHICH SATURATED 9.9 gr

CARBOHYDRATES 50 gr

OF WHICH SUGARS 39 gr

PROTEIN 8.7 gr

SALT 0.06 gr

Produced by: Barbero Davide SRL - Via Bofferio 84 - 14100 - Asti

Curiosity

The nougat, cooked in steam boilers for about seven hours, is free of food gelatin, still produced with egg white. As it once was.

Allergens

Contains: Hazelnuts, egg, milk, soy. May contain: Nuts (hazelnuts, almonds), gluten, sesame