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The typical Rubatà breadsticks, a Piedmontese specialty, are covered with extra-dark chocolate and become a great novelty in great demand.
INGREDIENTS EXTRA DARK CHOCOLATE (60%): cocoa mass, sugar, cocoa butter, anhydrous butter. Emulsifier: soy lecithin, natural vanilla flavor. Minimum cocoa 50.2%.
INGREDIENTS BREADSTICKS (40%): type “0” wheat flour, lard, salt, malted cereal flour (wheat), yeast.
Curiosity
Rubatà breadsticks, a typical Piedmontese specialty, meet Barbero extra dark chocolate. Two excellences of the territory come together in a product that is as simple as it is tasty
Allergens Contains:
Wheat (gluten), soy, butter. It may contain: Nuts (hazelnuts, almonds, pistachios), eggs, sesame. The product does NOT contain GMOs.
Produced by: Barbero Davide SRL - Via Bofferio 84 - 14100 - Asti
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