Serving temperature and food pairing: 16 -18 °C An interesting wine for Mediterranean dishes and Pasta dishes, as well as antipasti.
VINIFICATION:
Temperature controlled fermentation in stainless steel tanks with 6 days of skin contact, followed by the maturation in traditional large oak casks.
TASTING NOTES:
Bright ruby in colour with a delicate hint of cherry on the nose. On the palate, it is harmonious and elegant due to naturally mild acidity and tannin with a pleasant bitter almond flavour on the finish. An elegant, fruity red wine with good lengths.