

1 BOTTLE X 75cl
12% vol
Grape variety: bombino bianco
Vineyard: vineyard of roses
Soil: medium clayey
Altitude: 50-60 m a.s.l.
Exposure of the rows: east, west
Training system: guyot
Average age of vines: 4-20 years
Plant density (stumps / ha): from 3000 to 5400
Prod. per vine (kg / plant): 2 Production per hectare (q / ha): 60–108
Treatments: sulfur, copper and natural preparations
Fertilizers: compost and green manure of wild herbs
Harvest period: end of September
Method of harvest: by hand
Certifications: BIO wine IN THE CELLAR
Method of pressing: destemming
Pressing method: pneumatic soft press
Vinification: in thermo-conditioned steel vats
Maceration time: 24 hours only on 30%
Use of selected yeasts: yes
Filtration: microfiltration
Aging: in steel on the lees
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