

1 BOTTLE X 75cl
12.5% VOL.
Variety
Frappato
Production area
South Eastern Sicily - Vittoria
A fragrant and very fresh frappato
Ruby red in color with violet reflections, Bell’Assai has intense floral notes of violet and rose on the nose, as well as fruity hints of raspberry and strawberry. It is fresh and fragrant and with a soft tannin that enhances its pleasantness.
At the table
Cold cuts, tasty fish dishes and tuna sushi
Yield per hectare
70- 80 q
Vinification
Fermentation in steel at a temperature of 24-25 ° C for 8-9 days.
Refinement
Aging 4 months in the tank and at least 3 months in the bottle
Alcohol and analytical data
alcohol: 12.65%
total acidity: 5.1 g / l
pH: 3.46
Longevity
3-4 years
First vintage
2016
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