1 BOTTLE X 75cl

13% VOL.

Variety
Nerello Mascalese
and a small percentage of
Nerello Cappuccio

Production area
Eastern Sicily - North side of Etna

Fragrant red, very pleasant
With a light ruby ​​red color, Dea Vulcano offers a refined bouquet with notes of red fruit (wild strawberry) and floral hints of violet; delicate tertiary nuances are added including black pepper and sweet tobacco. On the palate it is fresh and fragrant, soft with well integrated tannins and a balanced and juicy finish.

At the table
excellent with appetizers (cured meats and semi-aged cheeses) and Mediterranean dishes based on vegetables or mushrooms; also ideal with meat dishes or with legumes. A versatile wine that can also be paired with roasted fish as well as with many dishes from different gastronomic traditions of the world.

manual harvesting in crates with careful selection of the grapes in the vineyard.
Yield per hectare
45 - 65 q.li/ha
Vinification
Fermentation in steel with maceration on the skins for 8-10 days at a temperature of 25 ° C. A
Refinement
Aging for 14 months, in concrete tanks and partially in French oak (second and third passage barriques) and then at least 10 months in bottle before being marketed.
Alcohol and analytical data
alcohol: 13.02%
total acidity: 5.5 g / l
pH: 3.52
Longevity
over 5 years

First vintage
2018