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1 BOTTLE X 75cl.
13,5%vol.
FEATURES
Grapes:
Piedirosso (locally called Per e Palummo) 50% Aglianico 50%
Production areas and municipalities:
Cetara and Raito (hamlet of Vietri Sul Mare)
Exposure and altimetry:
Coastal terraces at 100/250 meters above sea level facing south
Soil type:
Dolomite-limestone rocks
Training system:
Pergola and / or atypical rays, espalier
Plant density:
3000/3500 vines per hectare
Yield per hectare at harvest in grapes:
About 80 quintals per hectare (1.5 kg per vine)
Organoleptic characteristics:
Costa d'Amalfi Rosso has a very bright ruby red color. The nose is characterized by notes of morello cherry and light hints of black pepper. The taste is balanced and persistent with beautifully elegant tannins.
Tell us your interest in this product and we will contact you for more details.
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