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1 BOTTLE X 75cl.
13,5%vol.
FEATURES
Grapes:
Piedirosso (locally called Per e Palummo) 50% Aglianico 50%
Production areas and municipalities:
Cetara and Raito (hamlet of Vietri Sul Mare)
Exposure and altimetry:
Coastal terraces at 100/250 meters above sea level facing south
Soil type:
Dolomite-limestone rocks
Training system:
Pergola and / or atypical rays, espalier
Plant density:
3000/3500 vines per hectare
Yield per hectare at harvest in grapes:
About 80 quintals per hectare (1.5 kg per vine)
Harvest period:
Third ten days of October Manual harvesting
Organoleptic characteristics:
The Costa d'Amalfi Rosato is characterized by a lively pink color and an intense aroma of cherry, red currant, and pomegranate along with essences of the Mediterranean scrub. Structured and harmonious to the taste, it stands out for its long persistence.
Tell us your interest in this product and we will contact you for more details.
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