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1 BOTTLE X 75cl
13.5% vol.
Grapes: Nocera 100%
Bred: Espalier / sapling
Harvest: Manual in crates starting from the third week of September
Vinification: In truncated cone steel vats. Fulling (5 times a day) for one month. Pressing of the skins. The wine is left on the lees until January of the following year and is then blended.
Aging: French oak of 500 liters for about 16 months and then cement for three months
Aged: In bottle for 6 months
Tasting notes: A beautiful bright ruby with reflections on the nose, ample and persistent aromas of small pink fruit, sea stones, on a spicy tobacco. On the palate it is fresh, rich, persistent and with a large volume of sweet tannins.
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