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1 BOTTLE X 75cl.
GRAPES: Pagadebit
PRODUCTION AREA: Covignano hills
ALTITUDE: 150 m asl
EXPOSURE: South - South / East
TYPE OF SOIL: Clayey calcareous
TRAINING SYSTEM: Espalier with guyot pruning
PLANT DENSITY: 7,000 / hectare
PRUNING - BINDING - DEFOLIATING: By hand
THINNING - HARVEST: By hand
AVERAGE AGE OF THE PLANTS: 10 years
GRAPE YIELD PER STRAIN: 1.2 kg
VINIFICATION: Natural fermentation in steel with indigenous yeasts. Second
fermentation in the bottle without disgorgement
AGING: Refining in the bottle for 6/8 months
BOTTLES PRODUCED: 4.400
Tell us your interest in this product and we will contact you for more details.
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