

1 BOTTLE X 75cl.
GRAPES: Sangiovese, Syrah and Cabernet Franc
PRODUCTION AREA: Covignano hills
ALTITUDE: 150 m asl
EXPOSURE: South - South / East
TYPE OF SOIL: Clayey calcareous
TRAINING SYSTEM: Espalier with guyot pruning
PLANT DENSITY: 7,000 / hectare
PRUNING - BINDING - DEFOLIATING: By hand
THINNING - HARVEST: By hand
AVERAGE AGE OF THE PLANTS: 15 years
GRAPE YIELD PER STRAIN: 1.2 kg
VINIFICATION: Natural fermentation in steel with indigenous yeasts
AGING: Aging in concrete and large wooden barrels and barriques of
second passage for 8/10 months
ALCOHOL: 14%
BOTTLES PRODUCED: 15,000
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