1 BOTTLE X 75cl.

15.5% vol.

GRAPES: 100% Sagrantino grapes.

HARVEST PERIOD: Second and third ten days of October

WITHERING: The grapes are dried, in a naturally ventilated environment, on mats for at least 40 days.

VINIFICATION: Maceration on the skins for at least 10 days with a fermentation temperature between 26 ° C and 28 ° C;
Subsequent aging in small French oak barrels for at least 12 months.

AGING: 30 months in total, provided for by the production disciplinary divided as follows:

12 months in French oak barrels (barriques and tonneaux);
12 months in steel;
6 months in bottle.
COLOR: Intense ruby ​​red with garnet hues.

BOUQUET: Typical hints of ripe fruit with evident notes of jam, dried plum and cherry, all enriched with notes of vanilla, cinnamon and spices typical of the grape.

TASTE: Very ample wine, with great structure, with a long aromatic persistence and a typical tannic finish supported by a pleasant sweetness.

PAIRING: Typical combination with important roast dishes such as lamb and also desserts based on dark chocolate.

EVOLUTION: Wine with great evolutionary capacities in the bottle, it can be refined in the bottle for many years, significantly improving.