Wine type White wine
Format (Litres) 0.75
Sauvignon grapes
Soil composition Of morainic origin, it shows a good presence of skeleton on calcareous rocks. The texture is of medium texture with a good supply of clay; an organic fertilization every four years is the only intervention of natural integration.
French Sauvignon CL R 3 and CL grape variety – year of planting 1989 “Campo n. 4” and “Field n.2” planting layout m. 2.00x0.80 modified Trentino pergola – investment N. 6,250 vines/Ha – buds/Ha 50,000 – Southern exposure.
Vinification Harvest by hand in small crates – short cold maceration of the grapes; 6 hours at 10°C - soft pressing and fermentation at 20°C in the presence of selected yeast - storage in stainless steel on its lees until the end of February - does not carry out malolactic fermentation.
More curiosities
Straw yellow in color and with an aroma of elderflower and peach, Sauvignon Igt Vallagarina is the emblematic example of the philosophy of balance, elegance and variety of perfumes that Balter seeks. The altitude, the influence of the wind from Lake Garda and the southern exposure of the vineyards give freshness, aroma and minerality to this wine capable of fully satisfying both the nose and the palate.