1 BOTTLE X 75cl. 

13.5% vol.

Type: red, dry

Variety: 100% Pinot Noir

Name of the vineyard: Vie di Romans

Production area: Friuli Isonzo Rive Alte

Municipality: Mariano del Friuli (GO)

Average age of the plants: 6 years

Planting density: 7,800 plants/Ha

Yield per hectare and per plant: 3,300 kg/Ha and 0.42 kg/plant

Plant layout: 1.60 x 0.80

Vineyard area: 1.4 Ha in production

Altimetry: 31 - 32 m a.s.l.

Exposure: North - South and East - West

Training system: Simple Guyot

Soil type: Medium deep with abundant skeleton, from silty sandy to silty clayey reddish color due to the presence of iron and aluminum oxides, well drained, low water retention capacity

VINIFICATION
Destemming

Maceration: 20 days, combined with punching down

Fermentation vessel: stainless steel fermentation vats

Fermentation temperature: 18 ÷ 24 °C

Yeasts: selected

Duration of fermentation: 8 days

Malolactic fermentation: complete

Elevage: 14 months in barrique, then rest for 8 months in stainless steel tanks until natural clarification is obtained

Bottle refinement: 14 months

Best developmental peak in: 6 years

Aging capacity: 15 years