Grapes from which it is produced: Pinot Noir (Burgundy clones) vines over 35 years old.

Geographical location of the vineyard: in the Rodel Pianezzi area at 500 m above sea level. with South-West exposure, somewhat windy position due to the influence of the Ora del Garda (wind that originates from the nearby large lake).

Training system: "open Trentino pergoletta" with 6500 vines per hectare and guyot with 6200 vines per hectare.

Type of terrain: from a geomorphological point of view, Faedo is located between the Permian formation of the porphyritic platform (volcanic rock) and the Werfenian deposits of sandstone, siltstone, marl, limestone, and dolomite.
The soil varies in depth from 30 to 100 cm, is silty-calcareous and rests on a marly conglomerate.

Production per hectare: 60-65 quintals

Alcohol content: 12.5%

Expected shelf life of the wine: 10 – 15 years

Tasting notes

Ruby red wine with reflections of aubergine peel. With a frank, clear scent, which is divided into many sensations among which we can recognise: small undergrowth fruits such as raspberries, blackberries, ripe fruit (cherries and plums), and delicious notes of tobacco.
In the mouth it reveals a clear, harmonious wine, extract and tannin make it very full.
It closes with great complexity, revealing itself as soft, salty, fragrant and spicy.
It goes well with red meats: stewed roast, ideal with dark meat poultry such as guinea fowl, pigeons, ducks, geese.

Production notes

Fermentation in wooden vats, aging in small oak barrels for about a year and refinement in bottle for 12 months before marketing.
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Tasting notes