1 BOTTLE X 75cl

Alcohol content: 12%

Winemaking:
The harvested grapes were destemmed and delicately pressed. The must obtained was cooled to a temperature of 10°C to favor its natural clarification; after 48 hours it was transferred to stainless steel tanks where alcoholic fermentation took place at a temperature not exceeding 18°C. The wine was stored in steel tanks at a temperature of 10°C until bottling which took place in November 2023.

Historical data:

Villa Antinori Bianco represents one of the historic wines of the Antinori family. It was produced for the first time with the 1931 vintage by Niccolò Antinori; since then the label has remained practically unchanged, as has the production philosophy, oriented towards representing its land of origin. In 1931 Villa Antinori Bianco was born from traditional Trebbiano grapes. In the 1980s a small percentage of Chardonnay was added to give the wine further structure.

Tasting Notes:

Villa Antinori Bianco has a straw yellow color with greenish reflections. The nose is intense and fine: sensations of orange blossom combine well with fruity aromas reminiscent of pineapple, Golden apple and banana. On the palate it is fresh, pleasantly tense, characterized by an enveloping taste and a mineral finish.