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1 BOTTLE X 75cl
11,5% VOL.
Production area and municipality: Vittoria (RG), South-Eastern Sicily.
Grape variety: Nero d'Avola 100%.
Biological agriculture.
Altitude: 230 meters above sea level.
Soil type: red earth, medium consistency, from sub-Apennine sands, of Pliocene origin and calcareous in nature.
Training system: Guyot.
Planting density: 5,000 vines per hectare.
Average age of the vines: 15 years.
Harvest period: end of September/October.
Fermentation: spontaneous on the skins with indigenous yeasts.
Aging: cement tanks and bottle.
Tell us your interest in this product and we will contact you for more details.
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