1 BOTTLE X 75CL

12.5% vol.

From this international vine grown partly in the Quart and partly Jovençan vineyards, always with low environmental impact, we obtain a wine that manages to best express the unique characteristics of the Aosta Valley terroir.

We use yeasts selected on site and this allows us to have a decidedly soft wine but with good minerality which ensures preservation.

Tasting it you will find the fragrance of a wine from times gone by with great drinkability and above all no headaches even if you dare a few more glasses.

The vineyard
Production area:

Municipality of Quart and Jovençan

Surface:

It has 0.5

Farm:

Guyot, to touch up. Approximately 7000 plants/ha

Exposure:

North-West, South-West

Vineyard altitude:

600/700 meters above sea level

Soil:

Of glacial origin, loose, with a prevalence of sand and a good percentage of skeleton

Cultivation operations:

Tillage of the soil in the sub-row 3 times a year, harrowing and sowing of green manure in the inter-row in alternate rows. Input of cattle manure every 5/6 years. Management of cryptogamic diseases according to organic farming methodology, using exclusively copper and sulphur

Year of planting:

From 1995 to 2010

The wine
Harvest:
First ten days of September

Grape varieties:
Chardonnay 100%

Winemaking:
In white, with the use of yeasts selected in our vineyards, with the addition of selected yeasts

Refinement:
6 months in steel

Bottling:
The end of March

Color:
Straw yellow

Perfume:
Varietal, intense and fruity bouquet

Taste:
Fresh and balanced

Bottles produced:
3000/4000

Service temperature:
6 - 8 °C