1 BOTTLE X 75CL

14% vol.

The Petite Arvine grape is grown at 550 m above sea level. in the Rovettaz vineyard, on a steep slope with southern exposure, in a particularly dry and ventilated climate where, by our choice, only eco-compatible agronomic techniques are used.

The resulting wine has a bright straw color, with intense aromas, floral notes and sensations of citrus fruits, in particular pink grapefruit; the good flavor and the well-balanced acid structure allow it a long evolutionary life.

It pairs well with appetizers, white meats and fish.

The wine lends itself well to aging for 5/6 years.

Wine certified ORGANIC SINCE 2015

The vineyard
Production area:
Municipality of Quart, Vigna Rovettaz

Surface:
He is 1.8

Farm:
Guyot with curls and retouching. Approximately 7000 plants/ha

Exposure:
South, South-West

Vineyard altitude:
600/700 meters above sea level

Soil:
Of glacial origin, loose, with a prevalence of sand and a good percentage of skeleton

Cultivation operations:
Tillage of the soil in the sub-row 3 times a year, harrowing and sowing of green manure in the inter-row in alternate rows. Input of cattle manure every 5/6 years. Management of cryptogamic diseases according to organic farming methodology, using exclusively copper and sulphur

Year of planting:
From 1985 to 2020

The wine
Harvest:
First ten days of October

Grape varieties:
Petite Arvine 100%

Winemaking:
Whole bunch pressing, must flotation and fermentation with the addition of selected yeasts

Refinement:
70%: 8 months in “sur lie” steel; 30%: 8 months in French oak barriques “sur lie”. In both cases, two batonnages are carried out per week in the months of November and December, 3 months in the bottle

Bottling:
July

Color:
Straw yellow

Perfume:
Complex bouquet of white flowers with intense aromas, floral notes and sensations of citrus fruits, in particular pink grapefruit

Taste:
Rich, complex, very tasty, good structure

Bottles produced:
21,000

Service temperature: