1 BOTTLE X 75CL

12.5% vol.

A noble and delicate vine, which is said to have been cultivated in our territories already at the time when the Aosta Valley belonged to the kingdoms of Burgundy and which offers the best results in our mountains at altitudes between 600 and 850 m above sea level. where the temperature range between day and night and the great brightness allow us to obtain perfectly healthy and ripe grapes.

From 100% Pinot Noir grapes we obtain this wine with good body and balance.

The color is ruby red tending towards garnet, on the nose it is complex and persistent with hints of berries, it is balanced in the mouth, soft with a dry flavour, good alcohol content, slightly tannic.

The vineyard
Production area:
Municipality of Quart, Saint Christophe

Surface:
He is 2.5

Farm:
Guyot

Exposure:
South, South-West with slope from 50 to 70%

Vineyard altitude:
600/800 meters above sea level

Soil:
Of glacial origin, loose, with a prevalence of sand and a good percentage of skeleton

Cultivation operations:
Tillage of the soil in the sub-row 3 times a year, harrowing and sowing of green manure in the inter-row in alternate rows. Input of cattle manure every 5/6 years. Management of cryptogamic diseases according to organic farming methodology, using exclusively copper and sulphur

Year of planting:
From 1980 to 1995

The wine
Harvest:
Mid September

Grape varieties:
Pinot Noir 100%

Winemaking:
70% with destemmed grapes and 30% whole bunch, maceration with the skins for 8/10 days with three pressings per day at a controlled temperature of 28/30 C°

Refinement:
in barrique for 8 months, 2-3 months in bottle

Bottling:
May June

Color:
Ruby red tending towards garnet

Perfume:
Complex and persistent with hints of berries

Taste:
Balanced in the mouth, soft with a dry flavour, good alcohol content, slightly tannic

Bottles produced:
17000/18000

Service temperature:
16 - 18°C