1 BOTTLE X 75CL

12.5% vol.

In the heart of the Aosta Valley between 600 and 750 m above sea level, along a steep slope, with optimal exposure and brightness, are the vineyards that give this harmonious and full-bodied wine.

A perfect and interesting blend of native vines, mainly Petit Rouge (95%), together with Vien de Nus, Fumin and Cornalin.

It has a ruby red colour, complex on the nose and rich in floral notes, pleasantly fresh in the mouth, warm and soft, with moderate acidity.

Ideal for pairing with traditional Aosta Valley first courses and soups, perfect for an afternoon casse-croute.

The vineyard
Production area:
Municipality of Quart and Saint Christophe
Surface:
He is 1.5

Farm:
Guyot

Exposure:
South, South-West with slope from 50 to 70%

Vineyard altitude:
600/700 meters above sea level

Soil:
Of glacial origin, loose, with a prevalence of sand and a good percentage of skeleton

Cultivation operations:
Tillage of the soil in the sub-row 3 times a year, harrowing and sowing of green manure in the inter-row in alternate rows. Input of cattle manure every 5/6 years. Management of cryptogamic diseases according to organic farming methodology, using exclusively copper and sulphur

Year of planting:
From 1975 to 2010

The wine
Harvest:
Early October

Grape varieties:
Petit Rouge 95%, 5% mix of other red grape varieties

Winemaking:
With destemmed grapes, maceration with the skins for 8/10 days with three pumping overs per day at a controlled temperature of 28/30 C°

Refinement:
In steel

Bottling:
May June

Color:
Intense ruby red

Perfume:
Floral, with characteristic notes of the original vines

Taste:
Of berries, blackberry and raspberry, soft tannins, good freshness

Bottles produced:
17000/18000

Service temperature:
16 - 18°C