1 BOTTLE X 75CL

13% vol.

A vine native to Burgundy which has found an ideal location in our territory at an altitude between 700 and 850 m above sea level, on rugged and sunny mountain terrain.

Pure Gamay for this well-balanced wine, with a brilliant ruby red colour, with a fruity bouquet, strawberry in evidence, delicately intense, complex, soft, good freshness and with delicate tannic nuances.

Excellent paired with salami, motzetta and lard, as well as traditional Aosta Valley soups.

The vineyard
Production area:
Municipality of Quart, Saint Christophe, Villeneuve and Aymavilles

Surface:
He has 2.0

Farm:
Guyot

Exposure:
South, South-West with slope from 50 to 70%

Vineyard altitude:
600/800 meters above sea level

Soil:
Of glacial origin, loose, with a prevalence of sand and a good percentage of skeleton

Cultivation operations:
Tillage of the soil in the sub-row 3 times a year, harrowing and sowing of green manure in the inter-row in alternate rows. Input of cattle manure every 5/6 years. Management of cryptogamic diseases according to organic farming methodology, using exclusively copper and sulphur

Year of planting:
From 1972 to 2010

The wine
Harvest:
mid-September

Grape varieties:
Gamay 100%

Winemaking:
With destemmed grapes, maceration with the skins for 5-6 days with three pumping overs per day at a controlled temperature of 27/28 C°

Refinement:
In steel

Bottling:
May June

Color:
Bright garnet red

Perfume:
Floral, complex bouquet

Taste:
Good freshness, tannins already well developed, very persistent

Bottles produced:
15000/16000

Service temperature:
16 - 18°C