

1 BOTTLE X 75cl.
Alcohol content: 12,5%
Grapes: pinot grigio
Winemaking
The grapes are harvested at the maximum stage of ripeness, and are destemmed when delivered to the cellar. 50% is cold macerated and then fermented at a controlled temperature in stainless steel. The other 50% is macerated in red for 4 days, then, once pressed, the fermentation ends in 5 hl oak barrels. During the entire refinement period the two batches of wine remain separate. The only operations that take place are the control of malolactic fermentation on the wine in wood, and, on both, the battonage once a week. After about 6 months the final blending and bottling is carried out.
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