1 BOTTLE OF 75cl.

17%VOL.

It is the first Sagrantino produced by the company, the one with which Giampaolo Tabarrini immediately made headlines. Deeply linked to the slope and the cru from which it comes, characterized by clayey soils, rich in silt, excellently exposed to the South-East, it is a powerful wine but of magnificent balance. It refines in large barrels and is released on the market no earlier than four years after the harvest, showing a seductive profile of elegant richness and extraordinary evolutionary potential.
Denomination: Montefalco Sagrantino DOCG
Production Area: Montefalco
Grape varieties: 100% Sagrantino
Exposure: East - South/East
Year of vineyard planting: 1998
Altitude: 390 s.m.l.
Training system: Guyot
Number of vines per ha: 4,500
Soil characteristics: Silty, clayey, loose
Production per hectare: 40 quintals
Vinification: Maceration on the skins for over 1 month
Maturation: At least 36 months in large French oak barrels
Bottle aging for 12 months
Number of bottles produced 6,000